¼ cup melted butter
3 tbsp ketchup
1 tsp chili powder
1 tsp brown sugar
pinch salt & pepper
4 medium sized potatoes

Peel & cut potatoes into wedges. Stir above ingreds into bowl. Add potatoes until totally covered in sauce. Use a slotted spoon to place potatoes on cookie sheet covered in foil.

Bake at 425 for 30-40 mins or until soft.

Could be barbecued (in foil) as well.