By Chelsea Cunningham

4 Cups fresh blueberries or peaches
4 ½ tbsp sugar
1/3 cup orange or lemon juice
Mix together and set aside

1 cup flour
½ tsp baking powder
Pinch of salt
Mix together and set aside

¾ Cup butter (soft)
¾ Cup white sugar
1 huge egg or 2 small ones
¾ tsp vanilla
Mix together
Mix liquids, then solids and drop by spoonful over the fruit mixture. Bake at 375F for 35 to 40 minutes until done like a cake.