My name is Lacy Rowan and I'm the wife of Bareback rider, Reid Rowan. I have an amazing recipe for Cajun crackers that I would love to share with everyone.

I was born and raised just north of Houston, Texas and moved to Alberta when Reid and I got married in 2004. I came across this recipe when I was visiting back home a while ago. A co-worker and friend of my Dad's shared it with me but it originally came from an older lady in Louisiana.

1 box Saltine crackers
1 package of dry Ranch dressing mix
1 ½ cups of Canola Oil
2 Tbsp crushed red pepper
1 tsp. Dill weed
½ tsp of Tony Chachere's Original Creole Seasoning
Mix all ingredients together. Place crackers in 1 gallon jar and pour mixture over them. Roll jar until mixture is absorbed into crackers.
These are a very good snack by themselves or with cheese.

Pizza Dip - Lynn Contway

1 pkg. cream cheese
½ cup sour cream
½ cup miracle whip

Blend together well & spread over a pizza pan

1 jar seafood sauce

Spread over the cheese/sour cream mixture

Top with:
Chopped mushrooms, celery, shrimp, grated mozzarella cheese & cheddar cheese, green peppers, onions or anything else you might prefer