3 Cups cooked rice
1 1/2 lbs. Bay shrimp (as la - 1 -ge as you can get without getting the prawn size)
1/2 onion diced and sautéed in butter
1 clover chopped garlic
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 can condensed cream of mushroom soup
8 oz grated cheddar cheese, reserve 1/4 c for top
1 TB Worcestershire sauce
1/4 tsp. dry mustard

Sauté the onion, garlic, and peppers for 5 min. or so until they are translucent.

Preheat oven to 375 degrees. Mix rice and remaining ingredients in a baking dish and sprinkle reserved cheese on top. Bake for 45 minutes.

I do this in a Dutch oven. I create a 350 oven by putting 15 briquettes on the top and bottom. I use an aluminum Dutch over that is about 8 X 15

So Good, So Easy!