The Cowboy Country Cookbook
 David A. Poulsen, Barb Poulsen, Lauren Hitchner
Red Deer Press
Kit Carson’s dying words were reputed to be. “ I wish there was time for just on more bowl of chili.” Wild Bill Hickok shot an attacker while chowing down a piece of homebaked apple pie.
Since the early days of vaqueros herding cattle north from Mexico, cowboy cuisine has played an integral role in range life. The Cowboy Country Cookbook celebrates that cuisine with a unique selection of authentic range recipes culled from the cupboards of North America’s famous and infamous ranchers, western restaurateurs, cowboy poets, country music entertainers and rodeo champions. Follow a mouthwatering trail from the Southwest through the Great Plains & the Northern Ranges to the Canadian West. There’s everything from Wrangler’s Chicken Wings and Sock Coffee to Fried Chicken and Biscuits. Sprinkled with cowboy sayings and lore, The Cowboy Country Cookbook is sure to whet the appetite of anyone who’s ever longed for a good horse, a saddle and some down-home western chow.
Sell Price - $18.33 CDN
Shipping & Handling - $9.40 CDN
Plus GST
Shipping for US & International orders will be confirmed via email or phone.
Click Here to Order from Canadian Cowboy Country Magazine
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