Julie White’s grandma who owned and operated restaurant in Baker City

1 (16oz) large can of beans
1 chopped onion
1 teaspoon chopped garlic
1 lb hamburger
2 cans pineapple chunks
1- ½ cups brown sugar
1-2 tablespoons mustard
1- ½ cup ketchup
Splash of juice from pineapple chunks

Cook hamburger with garlic and onions.
Then add the rest of the ingredients and heat through on the stove in a large sauce pan.

You could also warm in a crock pot.

Serve with corn bread or homemade biscuits.