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Season 3

Ash's Outrageous Ribs
Chorizo Cheese Dip
Chocolate Peaks
Braised Ribs
Wild Bill's Potted Cabbage
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Marinated Steak
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Saskatoon Pudding
Hamburger Soup
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Haywood Farmer Steak
Y Cross Rib Roast

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Haywood-Farmer Steak (from Indian Gardens Ranch, Savona, BC)

Shank, round or blade steak


2 lbs steak
1 cup beef boullion or consommé
1 can tomatoes or fresh cut up tomatoes
2 tsp Dijon mustard
1 onion – sliced
½ chopped green pepper

Simmer all in heavy fry pan or in covered casserole in oven for 11/2 hours at 325

Thicken juices before serving if desired

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