Recipes
Haywood-Farmer Steak (from Indian Gardens Ranch, Savona, BC)
Shank, round or blade steak
2 lbs steak
1 cup beef boullion or consommé
1 can tomatoes or fresh cut up tomatoes
2 tsp Dijon mustard
1 onion – sliced
½ chopped green pepper
Simmer all in heavy fry pan or in covered casserole in oven for 11/2 hours at 325
Thicken juices before serving if desired.
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