Cowboy Cookin'
Recipes

Destinations

Trailblazers
Hall of Fame

Enter
Our Contest

Appetizers

Black Bean and Corn Salsa
Cajun Crackers
Chorizo Cheese Dip
Jump and Kick Dip
Maricopa Peppers
Meat and Cheese Dip
Prairie Oysters
Ropers Ham and Cheese Ball
Waste Not Bell Peppers



Back

Jump & Kick Dip – (from Jill Richards, Devil’s Head Ranch)

Mix together:

1 pkg. Philadelphia Cream Cheese
1 carton sour cream (med)
1 big cup mayonnaise

Blend thoroughly and spread in a 10 – 12 in. glass pie plate or equivalent……whatever is handy and works.

Layer on top:

Refried beans
Salsa
Grated cheese
Jalapeno peppers/ chilies,etc.
Diced fresh tomatoes
Grated cheese
Diced green onions
Sliced black olives

Mix the layers however you prefer or use your own favourites.

Refrigerate for a few hours….overnight is best and dig in! Use nachos, crackers, chips….whatever. Easily doubled or more……Bronc Riders love this and they can even make it themselves.

Printer Friendly Version


Click to Enlarge:


Current Issue
The Heart and Spirit of the Canadian West

Cowboy Country
Merchandise!