Recipes
Li’l Cheddar Meat Loaves (Lynda Purdie @ Rolyn Hills B&B and Guest Ranch)
 1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound buffalo burger*
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add burger and mix well. Shape into eight oblong loaves; place in a greased 9" x 13" baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees. Yield 8 servings.
 Can easily be doubled.
*very lean ground beef may be substituted
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