1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound buffalo burger*
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add burger and mix well. Shape into eight oblong loaves; place in a greased 9" x 13" baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees. Yield 8 servings.

Can easily be doubled.

*very lean ground beef may be substituted