By the Cassidy Family

4 cups flour
2 tbsp fermipan yeast
mix together in bowl
Mix the following in large bowl (to allow room for the dough to rise)
2 eggs (beaten)
8 tbsp sugar (I always use heaping tbsp-which make a great bun-a little sweeter)
6 tbsp cooking oil
3 cups warm water

Beat this well-then add the flour and yeast-mix well

Then add the remaining flour (4 cups also) and 1 tsp salt.

Knead very well. Cover and let rise for 30 min-punch down and let rise for 30 min or a little longer and pan. Let rise for 1 hour. Then bake @ 350 for 18 min.

As I explained on the phone Barb my nephew Bo really likes these buns and at family gatherings he would say "Are these Margaret’s buns?" My nieces husband really like them too.