Recipes
Maricopa Poppers
Dave & Barb Poulsen
6 fresh Jalapeño Peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Spread cream cheese to fill Jalapeno halves.
Wrap with bacon.
Secure with a toothpick.
Place on a cookie sheet and bake until bacon is crispy.
Serve hot.
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