Recipes
Dutch Oven Mountain Man Breakfast
By Back Country Horseman
1 lb of bacon, ham or sausage chopped
2 medium onions diced
Sliced mushrooms
Sliced peppers - 3 colors is best!
3 cloves of garlic - at least!
10-12 med potatoes sliced
12 eggs beaten
Salt and pepper
3 cups of grated cheese
Heat a 12" Dutch oven using 18 to 20 bricks on the bottom till hot. Add bacon, ham or sausages bits and fry until brown. Add onion, mushrooms, peppers and sauté. Add potatoes, season with salt and pepper, cover and bake for 30 minutes with another 10-12 bricks on top. Pour eggs over the mix, cover again and bake another 20 minutes, stirring gently every 5 minutes. When the eggs are cooked sprinkle the cheese over and melt. Serve with Salsa.
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