Mushroom & Rice Casserole by Mary Rempel

1 ½ Cups Minute Rice
3 Tbsp Salad Oil
2 Tbsp Soya Sauce
1 Can Mushrooms
1 Can Beef Broth (or consume)
2 – 3 Green Onions, Chopped
2 – 3 Green Peppers (Chopped)
2 – 3 Celery Stalks (Chopped)
Mix all in Casserole. Cover and Bake at 325 for 35 Minutes