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Season 4

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My Greek Chicken
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My Greek Chicken -Bob and Maxine Baird

4 - 6 potatoes, quartered
2 - 3 lb chicken, cut up
2 large onions – chopped into larger pieces
2 cloves garlic
3 tsp dried oregano
1 tsp salt
½ tsp pepper
1 tbsp olive oil

Place potatoes at bottom of slow cooker. Put chicken pieces on top. Add onions and garlic. Add seasoning then sprinkle with olive oil. Cook on High for 5 - 6 hours or low 9 - 10 hours

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