Recipes
My Greek Chicken -Bob and Maxine Baird
4 - 6 potatoes, quartered
2 - 3 lb chicken, cut up
2 large onions – chopped into larger pieces
2 cloves garlic
3 tsp dried oregano
1 tsp salt
½ tsp pepper
1 tbsp olive oil
Place potatoes at bottom of slow cooker. Put chicken pieces on top. Add onions and garlic. Add seasoning then sprinkle with olive oil. Cook on High for 5 - 6 hours or low 9 - 10 hours
 Printer Friendly Version (PDF)
|
