In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple.
In a large mixing bowl, beat cream cheeses until blended.
Gradually beat in pineapple mixture. Fold in whipped topping.
Spoon into graham cracker crust.
Cover and refrigerate for 4 hours or until set.
1 piece = 268 calories.
I am always looking for easy recipes that take little time but create an impact. This is my most sought after dessert, my family loves it. There are never any leftovers!