1 Cup Cream ( sour it with vinegar)
1/2 Cup Sugar
1/2 Cup Chopped Raisins (go easy with this amount)
2 Egg Yolks
1 small Tbs Flour
1 tsp. Vanilla
Mix egg, sugar, flour and cream.
Cook in double boiler till thickened.
Add raisins and vanilla last.
Pour into cooked pie shell and chill.
When cool, you can add a dollop of whipping cream on top when serving, ( this is the best way...) or you can make a meringue for on top and serve it that way.
Meringue:
2 egg whites
3 Tbs. Sugar
Beat together till soft peaks form. Dollop over top of cooled pie making it pretty, curling meringue with a back of a spoon. Heat in 400 degree F oven till meringue turns a nice golden brown. Watch closely!
