Recipes
Taco Salad – (Katrina Marshall (Ash’s Girlfriend)
 4 tortilla shells
1 lb ground beef
½ onion chopped
1 clove garlic, chopped
Taco Seasoning mix – one package
Tomato juice
Chopped lettuce, tomatoes, cheese etc…
Sour Cream
Thousand Island Dressing (optl)
Pam cooking spray
Tin foil
Cook beef, onion & garlic. Add Taco Seasoning mix and liquid. Create shells by forming heavy tin foil (2-3 thicknesses) into a taco bowl mold, spraying with Pam (both sides) and forming tortilla around mold. Bake tortilla in 350 degree oven until crisp. Remove shell from oven. Fill with lettuce, meat, tomatoes, cheese etc… then serve with sour cream, dressing etc…
Mexican Salsa – Brenda & Stuart Derochie, Frontier Western Shop
(In Combination with above recipe)
2 large cans of diced tomates
2 cans diced green chilies
1 large red onion diced small
lots of fresh minced garlic - 4-5 cloves or 1-2 tsps of canned
1/2 - 1 tsp cumin
salt & pepper
fresh cilantro - chopped fine (1/2 - 3/4 of a bunch)
either use 1/2 - 3/4 cup of hot el paso salsa to add the kick or dice up finely as many jalepinos as you can tolerate.
This can be eaten immediately, which is why I love the recipe, and can be kept in the fridge for 4-6 days and is still pretty good.
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