Cowboy Country TV Recipes Cowboy Cookin' Recipes
Trailblazers
															Hall of FameTrailblazers Hall of Fame
Cowboy Country TV Recipe Books for saleReserve Your Copy Now

Season 1

Western Hash
Chuckwagon Biscuits
Scratch My Back Cookies
Happy Trails Salad
Bullrider Pie
English Brown Stew
Prairie Oysters
Jean's Beans
Chicken Wings
Bowl of Red
Paper Sack Apple Pie
Billie's Branding Roast
Cheyenne River Ribs

Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1

Western Hash

Bill and Patricia Dunn Mosquito Creek Ranch, Cayley, Alberta

Every rancher needs at least a hundred recipes that use ground beef. Here’s another one!

SERVES 4 to 6

1 to 1-12 lbs ground beef
1 medium onion, chopped
1 28 oz can tomatoes
1/2 cup celery or green pepper, chopped
½ cup raw rice
salt, pepper, oregano, basil to taste
1 14 oz can kernel corn, drained (optional)
1 14 oz can mushrooms, drained (optional)
Cheddar or processed cheese (optional)

Brown the beef. Add onions, tomatoes, celery or green pepper, rice and seasonings. Simmer 20 minutes, or until rice is tender. Add corn and mushrooms, if desired, and adjust seasonings. This is good served right out of a frying pan or piled into a casserole dish and topped with Cheddar or processed cheese.

Printer Friendly Version

Click to Enlarge:

Canadian Cowboy Country Magazine current issueCurrent Issue
Cowboy Country Magazine on Facebook
Cowboy Country TV DVD for saleDVDs Available
for Purchase!

Canadian Cowboy Country MagazineRFD TV Rural America Network