1 onion, chopped
1 green pepper, sliced
1 cup of mushrooms, sliced
2 tablespoons water
2 teaspoons oregano
2 teaspoons crushed red pepper
1 teaspoon garlic salt
1 14oz can tomatoes
2/3 cup of peanut butter
2 teaspoons instant chicken bouillon
3 chicken breasts (cubed)

In a frying pan, cook onion, pepper and mushrooms water and spices.
In a blender, blend the rest of the ingredients except chicken.
Place all in a casserole dish.
Cover and bake at 350 for 50 minutes.

Serve with rice.

Beer Bread

3 cups flour
4-1/2 teaspoons baking powder
3 tablespoons sugar
1-1/2 teaspoons salt
1 12oz beer (not lite)

Bake at 350 for 1 hour.